Abstract

 Preview

Contains a great number of minor orthographic corrections.


General information 

  • Status
     : Published
    Publication date
     : 1997-02
  • Edition
     : 2
    Number of pages
     : 2
  • Technical Committee
     : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  • ICS
     :
    01.040.67 Food technology (Vocabularies)
    67.220.10 Spices and condiments

Life cycle

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