Reference number
ISO 676:1995
ISO 676:1995
© ISO 2025
International Standard
ISO 676:1995
Spices and condiments — Botanical nomenclature
Edition 2
1995-12
1995-12
ISO 676:1995
4844
Published
(Edition 2, 1995)
This publication was last reviewed and confirmed in 2019.
Therefore this version remains current.
Abstract
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
General information
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Status: PublishedPublication date: 1995-12Stage: Close of review [90.60]
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Edition: 2Number of pages: 25
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Technical Committee :ISO/TC 34/SC 7
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Life cycle
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Previously
WithdrawnISO 676:1982
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Corrigenda
Correct the current edition; free; not included in the text of the existing standard.PublishedISO 676:1995/Cor 1:1997
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00