Abstract
This International Standard specifies a method for the determination of 17 dioxin and 12 dioxin-like polychlorinated biphenyl (PCBs) compounds in animal and vegetable fats and oils by HRGC-HRMS. This method is also applicable to all edible oils of different commercial categories.
General information
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Status: Under developmentStage: CD consultation initiated [30.20]
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Edition: 1
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Technical Committee :ISO/TC 34/SC 11ICS :67.200.10
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