This standard was last reviewed and confirmed in 2018.
Therefore this version remains current.
Abstract
PreviewSpecifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, empty and malformed capsules, immature and shrivelled capsules, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.
-
Status: PublishedPublication date: 1993-04
-
Edition: 1Number of pages: 4
-
- ICS :
- 67.220.10 Spices and condiments
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
- CHF40
Life cycle
-
Previously
WithdrawnISO 882:1980
-
Now
-
00
Preliminary
-
10
Proposal
-
20
Preparatory
-
30
Committee
-
40
Enquiry
-
50
Approval
-
60
Publication
-
90
Review
-
95
Withdrawal
Corrigenda / Amendments
PublishedISO 882-2:1993/Cor 1:1996
-
00
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)