Abstract
Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, empty and malformed capsules, immature and shrivelled capsules, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.
General information
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Status: Under developmentStage: New project approved [10.99]
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Edition: 2
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Technical Committee :ISO/TC 34/SC 7
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Life cycle
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Previously
PublishedISO 882-2:1993
PublishedISO 882-2:1993/Cor 1:1996
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Now