ISO 8442-9:2018 - Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives

Abstract

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

General information

Status
: Published

Publication date
: 2018-02
Edition
: 1

Number of pages
: 9
Technical Committee
: ISO/TC 186 Cutlery and table and decorative metal hollow-ware
ICS
:
67.250 Materials and articles in contact with foodstuffs

97.040.60 Cookware, cutlery and flatware

This standard contributes to the following Sustainable Development Goals:

Good Health and Well-being

Industry, Innovation and Infrastructure

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ISO 8442-9:2018

A standard is reviewed every 5 years
Stage: 90.20 (Under review)

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