ISO 20980:2020

This document specifies requirements and test methods for fresh artichokes, including their hearts and bottoms, of the following groups:

— cynara cardunculus Scolymus Group;

— cynara cardunculus Cardoon Group, syn. C. cardunculus var. altilis DC.

It does not apply to processed artichokes.

Status
: Published

Publication date
: 2020-08
Edition
: 1

Number of pages
: 7
Technical Committee
: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ICS
:
67.080.20 Vegetables and derived products

	Format	Language
std 1 61	PDF + ePub
std 2 61	Paper

This standard contributes to the following Sustainable Development Goals

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