ISO 20981:2020

Abstract

This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, offered to consumers after preparation and packaging.

This document is applicable to all asparagus except green and violet/green asparagus with a diameter less than 3 mm and white and violet asparagus with a diameter less than 8 mm, packed in uniform bundles or unit packages.

This document does not apply to processed asparagus.

General information

Status
: Published

Publication date
: 2020-08
Edition
: 1

Number of pages
: 8
Technical Committee
: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ICS
:
67.080.20 Vegetables and derived products