ISO 2172:1983

Published (Edition 1, 1983)

This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 2172:1983

CHF 42

Convert Swiss francs (CHF) to your currency

Abstract

The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.

General information

Status
: Published

Publication date
: 1983-08

Stage
: International Standard confirmed [90.93]
Edition
: 1

Number of pages
: 3
Technical Committee :
ISO/TC 34/SC 3

ICS :
67.160.20
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