International Standard
ISO 8355:2023
Starch acetates — Specifications and test methods
Reference number
ISO 8355:2023
Edition 1
2023-06
© ISO 2024
International Standard
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Published (Edition 1, 2023)

ISO 8355:2023

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Language
CHF 63
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Abstract

This document specifies the physical, chemical and microbiological requirements for, and test methods of, starch acetates.

General information

  • Status
     : Published
    Publication date
     : 2023-06
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 93
    ICS :
    67.180.20 
  • RSS updates

Life cycle

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1
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Zero Hunger
3
Good Health and Well-being
8
Decent Work and Economic Growth
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Industry, Innovation and Infrastructure
11
Sustainable Cities and Communities
12
Responsible Consumption and Production
15
Life on Land

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