Abstract

The proposal of this new work item is to develop the standard of "Quick-frozen coated aquatic products". The standard specifies the requirements for quick-frozen coated aquatic products and the test methods for quality control. It also specifies the requirements of packaging, marking, storage and transportation. The standard is applicable to quick-frozen aquatic products-breaded or in batter made from finfish, crustaceans, molluscan shellfish and cephalopods through pre-treatment, wet and dry coating, and quick freezing, which are raw or pre-cooked products.


General information 

  • Status
     : Under development
  • Edition
     : 1
  • Technical Committee
     : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  • ICS
     :

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
12
Responsible Consumption and Production

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